Advanced microencapsulation for nutrient protection and delivery in functional foods

Mastering the science of precision encapsulation. At Divi’s, we benefit from decades of experience in the formulation of fat-soluble ingredients, especially in the micro-encapsulation of actives in beadlets. A good beadlet must be formulated in such a way as to respect the essential balance between its two functions: to be stable during manufacturing and storage of the final product, while being able to deliver its active ingredients at the right time. In other words, stability and bioavailability go hand in hand and are equally important in the quality of a beadlet. Our micro encapsulation technology provides beadlets that are very stable during manufacturing and storage of the final product. Divi’s beadlets provide excellent content uniformity and easy handling. They offer excellent stability in a variety of applications. Tiny beads, big impact: leading the way in beadlet technology. For applications like fine powders or premixes, uniformity is a key performance parameter. To facilitate the manufacture of such products, we have developed a new generation of mini beadlets. Our exclusive and cutting-edge micro-encapsulation process leads to MiniBeads that are about 30% finer than our regular beadlets. Thanks to their small particle size, MiniBeads guarantee excellent uniformity in fine powders and are designed for use in premixes.